How to clean a stainless steel pan?
- Wet the pan with hot water.
- Put a couple of drops of soap on a scouring pad.
- Rub until the stains are removed.
- Rinse with plenty of water.
- Dry it well with kitchen paper or a dry cloth.
How do you clean our Ferrum iron frying pan?
It depends on how rusty it is:
- If it has only a few rust spots you only need to:
- Wet the pan with hot water.
- Put a couple of drops of soap on a scouring pad.
- Rub until the stains are removed.
- Rinse with plenty of wáter.
- Dry instantly with kitchen paper or a dry cloth.
*It is very important that this last step is done properly as not a single drop of water should remain in the pan.
*To keep it intact, we recommend greasing it with a couple of drops of oil and storing it with absorbent kitchen paper.
2. If your frying pan or other iron product is completely rusted, we advise you to follow these steps:
- Cover the pan with baking soda.
- Add a little white vinegar.
- Pour some hot water.
- Let it act for a few minutes.
- With the help of a scouring pad, rub until the stains are removed.
- Rinse with plenty of water.
- Dry immediately with kitchen paper or a dry cloth.
*It is very important that this last step is done properly as not even a drop of water should remain in the pan.
*To keep it intact, we recommend greasing it with a couple of drops of oil and storing it on absorbent kitchen paper.
Here is a step-by-step guide
Curing and care of Ferrum iron products:
- First of all, wash it with hot water.
- Turn on the heat to 8/10 power.
- Pour a thin layer of oil and spread it evenly over the entire surface.
- Leave the oil to heat for approx. 8 minutes.
- Turn off the heat and allow to cool.
- Remove the cooled oil.
- Wipe with absorbent paper or a dry cloth.
- Finally, heat on 8/10 heat for two minutes.
- That's it! Your Ferrum iron frying pan is ready for use.
* The fact that your pan has an aged appearance means that it has been properly seasoned and has its own non-stick coating for use.
* Curing can be done as many times as you need. We recommend doing it when you notice that food sticks more often.
Here is a step-by-step guide
How to use a stainless steel frying pan:
- Heat the pan to a temperature of 8/10.
- To find out if the pan is at the right temperature, add a few drops of water. The water droplets should form little balls that roll on the surface (as if they were balls of mercury).
- Wipe off any remaining water.
- Pour a thin layer of oil and spread it evenly over the entire surface.
- That's it! Your stainless steel pan is ready to use.
- Can I put non-stick products in the dishwasher?
- All non-stick products are dishwasher safe, but to ensure a longer life for products with non-stick coating, we recommend cleaning by hand.
- Wash with hot water.
- Pour a couple of drops of soap on a soft scouring pad.
- Rub lightly until the stains are removed.
- Rinse with plenty of water.
- Store it with the pan protectors until its next use.
Stainless steel tupperware, are they microwave safe?
Our Etern and EcoInox collections are developed with MicroTechnology and specially designed for use in the microwave.
How should I care for knives and other cutting utensils?
- Cleaning: Wash them by hand with warm water and soap, avoiding aggressive detergents or the use of dishwashers, as they can damage the edge or the handle. Dry them immediately after washing to avoid rusting.
- Storage: Store knives and cutting utensils in a knife block or in a drawer with protection, this will prevent them from becoming dull.
- Sharpen regularly: Make sure you sharpen your knives regularly, depending on usage.
How should I clean and care for the leather placemat?
- Regular cleaning: Use a soft, clean cloth to remove dust and surface dirt. Wipe the cloth with gentle movements so as not to damage the leather.
- Spot cleaning: To remove stains, use a cloth lightly dampened with warm water and, if necessary, a mild soap. Avoid using abrasive products as they may damage the surface. After cleaning, be sure to air dry the tablecloth, avoiding direct exposure to sunlight or heat.
- Storage: If you are not going to use the tablecloth for a while, store it in a cool, dry place, preferably in a cloth bag to protect it from dust and moisture.
